At home, he started helping Mommy bake. Then they found a couple of kids' picture-cookbooks so he could make things "all by myself." Before long, Grandma Anita sent him his own aprons and measuring spoons. Making muffins, popovers, and pancakes became a regular activity.
Mind you, he's just turned 33 months, and while he has many surprising abilities (like being interested in baking!), his fine-motor skills are strictly age-appropriate. Mommy warned us of that when we decided to make muffins here this week.
I chose a simple blueberry muffin recipe from one of his books. His mom commented that the recipe didn't seem very good. I knew it was basic, but I wanted something easy for our first effort, and I thought oh, well, she's gotten to be a baking snob. This will be plenty good for the rest of us. (See the foreshadowing there?)
Meanwhile, I gave Vi some sugar and cinnamon to stir, just to keep her busy. She did a great job, so I spooned that on top of the muffins. They looked great. We baked them, and they looked even greater. See how pretty they are?
The paper came off the first one beautifully. But when I broke the muffin in half, it crumbled. Uh-oh. I served it with a flourish anyway: "Here's a muffin that Augie and Vi made! Isn't it beautiful!" He tried a tiny bite, and set it down. From then on, they picked out the blueberries. Everything else turned into dry little crumbs, which scattered everywhere.
Abby was right; the recipe was much too plain to make good muffins. And with one bite, Augie knew it, too.
We'll probably bake with the kids again some day, but we've learned that if Augie the Muffin Man is going to eat it, it had better be good. This child knows about baking!
4 comments:
You are a good grandma -- and that kid is adorable!
Pearl
Been there, done that! I have an old recipe for muffins made with Bisquik and ice cream that might work next time.
2 c Bisquik & 2 c softened (but not melted) ice cream. Mix together til smooth.
Add raisins, blueberries or dried cranberries. Fill 12 muffing cups and bake at 425 for 25 minutes. For richer muffins, add 1 T oil.
Pearl- Yes, he's totally adorable, as is his sister.
Ms. S- Interesting recipe; I think we'll try it!
It doesn't matter how the muffins turned out. The kids will remember the adventure and fun with Grandma. They sure looked good. That recipe above looks interesting too. Have a great weekend.
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